If you have been wondering why Square Meals has been
inactive for so long…we have no specific reasons/excuses. Personal issues have
kept both of us extremely busy over the past month and we are very sorry for
the long silence. We assure you that we will back in action soon!
Yours Deliciously,
Yours Deliciously,
Square Meals
Now that we are done apologizing, let's get cooking…or
rather freezing. It is still extremely hot in Chennai and what goes better with
the heat than a scoop (or more) of delicious ice cream. Soon after I got here,
I visited one of Chennai's latest ice cream shops, IBACO. I was
accompanied by two young cousins who were raving about the ice cream there and
I went with high expectations…but I was disappointed. Their range of flavors like Electric Black currant, California Pistachio, Fig & Honey and more
sound exotic but the taste was just about passable. I have definitely had much
better tasting ice cream, from smaller vendors…like the ones by the beach. Better
than any of those, though, is homemade ice cream. Long long time ago, my mother
used to make ice cream at home. I remember how my relatives used to throng to
our house for a scoop of my mom's ice cream. The all time favorite was vanilla
ice cream topped with fresh mangoes…yumm!!! The recipe how ever had two special
powders GMS(Glycerol
monostearate) and CMC (Carboxy methyl cellulose), which was available only
in some stores.
This recipe however, has only three simple ingredients, apart
from the flavoring we add. So get creative and impress your family with an
array of ice creams. Experiment with different fruit purees, syrups, herbs
etc., and build your ice cream repertoire.
Milk – 1 cup
Cream – 2 cups
Sugar – to taste
Strawberry pulp – ¾ - 1 cup
Finely chopped strawberries – ¼ cup
Method
In a thick bottomed vessel, heat the milk, cream and sugar
until the sugar dissolves completely and the mixture thickens just a little bit.
Allow the mixture to cool completely. Meanwhile, prepare the strawberry puree
and pieces.
Once the milk/cream mixture has cooled completely, add the
strawberry puree and stir well. Now fold in the strawberry pieces. Transfer to
an air tight container and place in the freezer. For the next 6-8 hours, remove
from the freezer every 2 hours and beat using a whisk it electric beater (on
low speed). After the 8 hour period, leave it untouched until it sets
completely (4-6 hours). Be patient and make sure you do not keep opening the container
to take a quick taste/peek. Bon Appétit.
Note: I divided
my milk mixture to make three flavors: strawberry, coffee and chocolate. I
added a couple of spoons of instant coffee powder, and it was quite successful.
For the chocolate, I added a couple of spoons of drinking chocolate, but the
final product was hopeless. This flavor alone was full of ice crystals while
the other two were pretty smooth and creamy.
yummy and creamy
ReplyDeleteThanks Veena :-)
ReplyDeleteLovely. Will surely try :)
ReplyDeleteThanks, Anwesha :-)
ReplyDelete