Friday, September 23, 2011

Masala Biscuit

I was at the dining table, as usual, doing my work when I heard a chef preparing biscuits on a cookery show on TV. His recipe was slightly elaborate so I decided to look up a simpler one online and found this one. I modified it a bit more and used whole wheat flour instead of maida (bleached flour).
Ingredients
Whole wheat flour – 1 cup
Oil – 4-5 tbsps
Red chillies (cut into small pieces) – 2
Ginger powder – 1 tsp
Cumin seeds – 1 tsp
Carom seeds – a pinch
Baking Soda ¼ tsp
Asafoetida a pinch
Curry leaves
Salt to taste
Method 
Mix all the ingredients to make soft (chapathi dough texture) dough. If the dough feels dry, add a little curd. Roll out the dough, as you would chapathis/pizza dough, and cut out into desired shapes and size. Preheat the oven to 325 degrees Fahrenheit. Place the cookies on a greased cookie sheet and bake for 15-20 minutes. Once the biscuits have cooled, store in an air-tight container. Bon App├ętit. 

2 comments:

  1. looks awesome.. will try with rosemary spice and update you.
    Love Ash.

    ReplyDelete

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