Dosa with Tofu and Corn Filling

I was planning to make dosas for breakfast but wanted to make it more interesting and that’s when I remembered the Paneer Dosas seen on many restaurant menus. I did not have paneer on hand so decided to make it with tofu. The final result was really delicious.

Ingredients

For Tofu Filling

Chopped onion

Corn (I used frozen)

Tofu

Salt

Chili powder

Pepper powder

Turmeric powder

Oil – 1-2 tsps

Method

Heat oil in a pan and add the chopped onions. Sauté for a few minutes and add the tofu and corn. Add salt, turmeric and chili powder. Mix well and mash the tofu to resemble scrambled eggs.  Cook for 5-6 minutes and take off the heat. Add the pepper powder, mix and keep aside.

Dosa

For dosa batter check out –http://squaremeals.blogspot.com/2011/10/batter-basics.html

Method

Make dosa, spread the tofu scramble on it and wait till the dosa starts browning a bit. Fold over and remove onto a plate and enjoy it hot. This can be had on its own or with a chutney of your choice. You can also make uthappams (pancake like crepes) and stuff with the same filling.  Bon Appétit.

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