We hope that you all had a lovely July 4th
weekend. We did…the whole week was extremely exciting. We got to meet two of
our closest friends in the span of three days. We met one group at our home and
the other at Sequoia National Park. It was a fun reunion. Driving to each
other’s place seemed out of the question and that’s when Gomathi and I decided
to pick a spot that neither of us had seen. The planning began a month in
advance and we booked a cottage, fully equipped with a kitchen and accessories.
So we decided to carry raw materials to cook at least one meal a day. Where is
the fun without food, especially when foodies go on a holiday!
By the time we were packed for the trip, my husband had a
very genuine doubt, ”Are we going there to eat or to see the place?” We truly had
more food than anything else. But trust me, it was all worth it. When we
finally met, the husbands had a gala time making fun of us, saying that they
were expecting some classic Bollywood style drama…of me calling out to her from
the parking lot and a slow-mo. run to greet each other :-). We are not drama
queens, FYI.
After the meeting and greeting was done, we explored the
park and returned to the cottage by late evening. Dinner comprised a simple
fare of rice, rasam, and chips and we retired for the night. The next morning,
after a hearty breakfast of bread and eggs, we headed back into the park. Our
first destination was Moro Rock, a huge dome shaped rock equipped with a flight
of 400 steps all the way to the top. It was an interesting climb with a narrow
stairway, lots of people going up and down and us huffing and puffing our way
through. By the time we returned to the foot of the rock we were all famished.
A shuttle dropped us off at Wuksachi Lodge, an amazing restaurant inside the
park premises. Even though the food took some time to come out, it was worth
the wait. We had a pesto gratin and caprese for starters, corn chowder, pasta
with marinara, chicken quesadilla, a kid’s meal with mac n cheese, and a vegan
wrap. Everyone was so hungry that we attacked the food as soon as it came and I
was left with only two photos of our lovely lunch.
|
Caprese |
|
Vegan Wrap |
We completed the meal with a
subtly flavored honey-lavender ice cream, which was delicious. We did a little
more exploring and returned to the cottage in time for dinner. All the climbing
and walking had made us super tired, but were looking forward to an interesting
dinner. Here’s what we had:
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Paneer-Bell Peppers-Onion Skewers |
|
Grilled Corn |
|
Smores (After) |
A long weekend is never long enough and our vacation was
nearing its end. The next morning saw all of us lazing for a while. While
sipping on my coffee, I glanced through the kitchen window and realized that we
had had an intruder in the night. The garbage can filled with paper plates and
scraps of food had been left outside and it was now on the floor with
everything strewn about. We also found some paw prints but could not identify
our wild visitor. We cleaned up the space, got ready and finally checked out at
about 11.00. After a quick picnic (thanks to Subway) at a nearby campground, we
were ready to part ways again. We let down out husbands’ expectation of a weepy
Bollywood style goodbye and soon were driving away in opposite directions.
Lots of walking, copious amounts of delicious food and good
old gossip sessions…I say those are pretty good ingredients for an awesome
vacation!!!
looks u had a great time together!!
ReplyDeleteYep, we did :-)
ReplyDelete