Who doesn't love cookies, right? There is a bakery at a nearby mall that sells amazing cookies; my husband and I especially love their coconut cookies. One thing I love about baking cookies is that I can personalize them to suit our palates (or to make use of some ingredients that have been sitting in my cabinet for ages).
I have of course
tried the usual oatmeal, chocolate chip and even coffee flavored cookies. So I
wanted to do something different this time around. The two ingredients that
popped into my head instantly were green tea and dry ginger coffee (chukku kaapi). The green tea gets used regularly, but
the coffee has been hidden in the back for a long time. So I took the recipe
for a basic sugar cookie and flavored it with these two powders. The result:
absolutely delicious cookies for our evening snack!
Ingredients (made 14 cookies)
All purpose flour – ¾ cup
Butter – 3 tbsps (at room temperature)
Sugar – ¼ cup
Salt – a pinch
Green tea powder – 1-1 ½ tbsps (Contents of two tea bags)
Dry ginger coffee powder – 1-1 ½ tbsps (I used Double Horse
Brand)
Honey (optional)
Method
Combine the flour and salt and keep aside. In a separate bowl, beat the butter
with a whisk/electric beater until smooth. The original recipe called for 4
tablespoons of butter, I skimped on it a bit and used 3…you won't miss the left
out butter. Slowly add the sugar and whisk again until smooth and creamy. Now add the
flour mixture and incorporate to make a soft dough. If mixing in a wide mouthed
vessel, knead the dough in the vessel itself, if not remove on to a lightly
floured surface and knead until smooth. Now divide the dough into two, mix the
green tea to one half and the ginger coffee to the other. Knead again, cover
with a plastic wrap and refrigerate for 2 hours. The original recipe required 2 hours of refrigeration, but I found that
the dough was extremely hard and could not be rolled out. I had to warm it a
bit in the microwave before working it into small cookies. Preheat the oven to
400oF. Once the dough has chilled for a while, take it out, roll into balls and
pat into discs( they will expand a bit). Alternately, you can roll out the
dough into a sheet of ¼ inch thickness and cut into desired shapes using cookie
cutters. I added a drop of honey on my
green tea cookies, because honey adds a nice flavor to green tea.
Bake for 10-12 minutes, remove and
allow it to cool before storing in an airtight container.
Now that you have cookies flavored with ginger coffee and
green tea, make yourself a cup of regular tea or coffee, sit back and relax!
Bon Appétit.
Notes
I added the honey not only for the flavor but also thinking
that the cookies will get a nice glaze. Didn't work out though! Maybe I should
have diluted the honey and brushed it on the cookies.
I liked the texture of the green tea, being slightly coarse
with bits of leaves visible through the cookie. You can of course make a fine powder
if you want to avoid the specks.
Interesting idea. I love that u've used chukku kaapi. Oftern wonder what to do with it
ReplyDeleteI used to too, but these turned out good :-)
ReplyDeleteinteresting cookies. Looks good
ReplyDeleteThanks Veena :-)
ReplyDeleteThank you for joining us Sapana, we love the encouragement.
Awesome cookies... Lovely clicks... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteHey Aparna, please collect your Liebster award from me, http://kitchenserenity.blogspot.in/2013/04/a-moment-to-cherish-another-two.html
DeleteWelcome to the blogging world, Nilu. Thank you for your comments.
ReplyDelete