Omelette Bites

I had this at a friend’s place a really long time ago but never made it because I did not have a utensil to make it in. Now that I have my aebleskiver pan, I couldn’t wait to try it out. These itsy bitsy bites are the perfect evening snack; fun and simple to make and even more fun to pop into your mouths :-)

Ingredients

Eggs

Chopped onion

Chopped cilantro

Chopped green chilies

Garam masala (optional)

Water (1 tbsp for 2-3 eggs)

Salt and pepper to taste

Oil for greasing the pan

Method

Beat together all the ingredients just like you would for an omelette. Heat the aebleskiver pan on medium heat and grease with oil. Pour a tablespoon full of the egg mixture to fill all the holes, cover and cook for about 3 minutes (until cooked). Remove onto a plate and serve with ketchup. Bon Appétit.

Note – I tired turning them over and they deflated on me; so, just cook one side and keep them fluffy.

Make sure you don’t over fill the holes because the eggs will rise and overflow. 

Thank you Renuka from http://renuka-pinchofsalt.blogspot.com/ for this lovely award.

The award requires me to tell a random fact about myself...so here goes, now that I am so into blogging and food photography, my camera has a permanent spot in my dining room.
I would love to share this award with a few of my favorite bloggers
Ashwini from http://indulge-ashscorner.blogspot.com/
Ruchira from http://thegreatcookaroo.blogspot.com/
The crew of Non stick, Nutty and Sous chef from  http://sweettoothcraving.blogspot.com/
Nivedita from http://www.panfusine.com/
Sobha from http://sobha-goodfood.blogspot.com/