Friday, April 6, 2012

Cone Dosa

I have always been fascinated by the cone shaped dosas served in restaurants in India. I think it was one of my mother’s aunts who taught her how to do it. I learned it from my mother and have made it quite a few times. Make this for your kids and you will never have to go out for dosas again.  
Ingredients
Chutney of your choice 
Method
Watch the video for the demo. Bon Appétit. 
video

13 comments:

  1. wow...yummy n crispy dosha with lovely presentation...yum

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  2. WoW... Love this hotel dosa!! super crispy and thanks your lovely comments.

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  3. we used to call them dunce cap dosas and always go to palmgrove in chennai to eat them, and voila here's a shortcut!

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  4. Thank you for the comments :-)

    Loved the name 'dunce cap dosas'.

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  5. looks so professional! very nice.

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  6. Thank you Richa and R for the lovely comments.

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  7. Thank you, Deepa. Glad you all liked it :-)

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