I have always been fascinated by the cone shaped dosas served in restaurants in India. I think it was one of my mother’s aunts who taught her how to do it. I learned it from my mother and have made it quite a few times. Make this for your kids and you will never have to go out for dosas again.
Ingredients
Chutney of your choice
Method
Watch the video for the demo. Bon Appétit.
wow...yummy n crispy dosha with lovely presentation...yum
ReplyDeleteThank you Faseela :-)
ReplyDeletePerfect restaurant style!!
ReplyDeleteRush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum
good one !
ReplyDeleteThanks Julie and Priya :-)
ReplyDeleteWoW... Love this hotel dosa!! super crispy and thanks your lovely comments.
ReplyDeletewe used to call them dunce cap dosas and always go to palmgrove in chennai to eat them, and voila here's a shortcut!
ReplyDeleteThank you for the comments :-)
ReplyDeleteLoved the name 'dunce cap dosas'.
that dosa looks super fun!
ReplyDeletelooks so professional! very nice.
ReplyDeleteThank you Richa and R for the lovely comments.
ReplyDeleteVERY GOOD..WE LOVED IT...!!!
ReplyDeleteThank you, Deepa. Glad you all liked it :-)
ReplyDelete