Here is a healthy snack that you can make in a jiffy. The original recipe was with paneer but I had to settle for tofu since I did not have any paneer on hand.
White vinegar – 2 tbsps
Tomato ketchup – 1-2 tbsps according to taste
Red chilli paste – 1 tsp or to taste (I used Siracha chilli sauce)
Tofu – ½ cup
Finely chopped vegetables – ¼ cup
Dried dill leaves – 1 tbsp
Rava /sooji (semolina) – 2 tsps
Rolled oats – 2 tsps
Baking powder – ¼ tsp
Salt to taste
Mix all the ingredients in a pan and bring to a boil, while stirring continuously. Simmer on low heat for 4-5 minutes, take it off the heat and keep aside to cool.
Mix all the ingredients in a bowl. Divide into equal sized balls and steam for about 6-7 minutes (I steamed them in my idly stand). They get a little sticky if placed together, so do not overcrowd. When slightly cooled, remove from the steamer and serve with the hot and tangy sauce. Bon Appétit.
Link to original recipe - http://www.tarladalal.com/Steamed-Paneer-Dumplings-With-Spicy-Sauce-%28-Healthy-Starter-Recipe-%29-34731r