Ingredients (Serves 2)
Tortillas – 4 (Medium, approx 6”-7”)
Finely chopped onion – ½ cup
Finely chopped garlic – 1 tbsp
Chopped vegetables – 1-1 ½ cups (I used carrots, red and green bell peppers)
Cheese (I used a Shredded Mexican Blend) – As much or as little as you like
Oil – 1 tbsp
Tomato ketchup to taste
Hot sauce to taste
Salt to taste
Cut the tortillas into strips (1 tortilla would make about 4 strips). Heat oil in a pan and add the chopped onion and garlic. Sauté until the onions are tender. Add the remaining vegetables, water and salt, cover and cook until the vegetables are tender. Add the sauces and continue cooking for another 5-6 minutes. Once the mixture takes on a thick sauce like consistency, take it off the heat and keep aside.
Preheat the oven to 350 degrees F. Take a baking dish and brush the bottom with a little oil. Pour in some sauce and spread it evenly. Add one layer of tortilla strips, add the sauce and cheese and continue till you end with a layer of sauce and cheese.
Bake at 350 for about 15 minutes or until all the cheese has melted completely. Remove, slice and enjoy. Bon Appétit.