Friday, January 6, 2012

Dosa with Tofu and Corn Filling

I was planning to make dosas for breakfast but wanted to make it more interesting and that’s when I remembered the Paneer Dosas seen on many restaurant menus. I did not have paneer on hand so decided to make it with tofu. The final result was really delicious.
For Tofu Filling
Chopped onion
Corn (I used frozen)
Chili powder
Pepper powder
Turmeric powder
Oil – 1-2 tsps
Heat oil in a pan and add the chopped onions. Sauté for a few minutes and add the tofu and corn. Add salt, turmeric and chili powder. Mix well and mash the tofu to resemble scrambled eggs.  Cook for 5-6 minutes and take off the heat. Add the pepper powder, mix and keep aside.
For dosa batter check out –
Make dosa, spread the tofu scramble on it and wait till the dosa starts browning a bit. Fold over and remove onto a plate and enjoy it hot. This can be had on its own or with a chutney of your choice. You can also make uthappams (pancake like crepes) and stuff with the same filling.  Bon Appétit.
Thank you Ashwini @ Indulge - Ashcorner for this encouraging award.

We would like to share this this award with some of our favourite bloggers.

Julie @

Amy @

Sobha @

Ashwini @

Vidhya @


  1. Looks delicious..U have made it perfectly..Yummy


  2. nice variety to add to your dosa list, isnt it?
    I have an An Inspirational Award waiting for you in my blog. Pls collect it.
    My ongoign events:
    CC - Flavors of Tamilnadu

    Lock Lock Series 2

  3. Just mouthwatering...looks so easy to prepare & delicious!

  4. Thanks Vidhya, it is definitely a change from the plain dosa :-)

  5. Thanks Kalyan, it is surely super easy and fast to make :-)

  6. wonderful idea, dosa looks delicious..

  7. I have slab of firm tofu waiting to meet the pan. Thanks for the share. and Enjoy your award. Thanks again for sharing it with me also.
    Love Ash.

  8. Hey Ashwini, let me know if your kids like it :-)