This is my first time using Brussels Sprout and I have tried a really simple recipe that I learned from a cousin.
Ingredients (Serves 2)
Finely chopped garlic – 2-3 cloves
Oil – 1 tbsp
Water – 4-5 tbsps
Salt to taste
Wash the Brussels sprouts and cut the stems. Heat oil in a pan and add the garlic. Sauté until the garlic is cooked and add the Brussels sprouts. Add salt and water, mix well, cover and let it cook over medium heat until all the water is gone. If you feel that they are not tender enough, pour a little more water and continue cooking. Once they are done, roast for another 10 minutes and serve hot. Bon Appétit.
Note – The roasting can also be done in the oven and I shall update the details the next time I try it out. Please let us know if any of you try it in the oven.