Whole Wheat Dosa with Peanut Chutney

Last week when I was talking to my mother, she said that she made this dosa which became a big hit with her colleagues. I tried it this morning and it was a big hit here too. Hope you all like it.

Ingredients

Dosa

Whole wheat flour – 1 ½ - 2 cups

Diced tomato – 1

Curry leaves

Ginger – small piece

Green chillies – 2 (to taste)

Salt

Water

Chutney

Roasted peanuts – ½ cup

Chopped onions – ¼ cup

Green chillies – 1-2 (to taste)

Salt

Water

Mustard seeds – 1 tsp

Oil – 1 tsp

Curry leaves

Method

Dosa

Put all the ingredients for the dosa into the big jar of your mixie/blender and blend together. Add water as the batter thickens. But make sure it isn’t too watery. Blending the batter in the mixie gives it a super smooth texture. Make dosas and serve hot.

 

Chutney

Grind together the peanuts, green chillies, onions and salt to make a smooth paste.  Heat oil in a small pan and add the mustard seeds. Once they start spluttering, add the curry leaves and pour onto the chutney. Enjoy with the whole wheat dosas or with any south Indian snacks like idly, vada, uthappam etc. Bon Appétit. 

Note  1) You can add cumin seeds for an added flavour. Try your own versions and let us know.

           2) You can easily toast raw peanuts in the microwave; place the peanuts on a plate and microwave  for 1.30 – 2 minutes. Toss and roast longer if required.