It’s the weekend and if you are looking for a simple dessert to make your Sunday more special, why not try this one? There is no cooking involved and this yummy dessert can be assembled in just a few minutes. The best part in my opinion (forget your diet for sometime) is licking the condensed milk tin clean!
Ingredients (This is what I used, please change according to your needs)
Tea Rusk (broken in small, bite size pieces) – 8-10 pieces
Condensed milk – ½ tin
Milk – ½ cup
Dried fruits (for garnish)
In a wide mouthed dish, place a layer of rusk pieces. Mix the milk and condensed milk and pour a little over the rusk. Add a layer of dried fruits and continue layering the ingredients. Refrigerate and enjoy this yummy pudding. Bon Appétit.
Note - 'A rusk is a type of crisp, dry biscuit or twice-baked bread.'