Last night’s dinner was my own creation. I figured that any vegetable that could be eaten in a raw salad could very well be blended into a soup. There are no correct measurements for this, as you can add more or less of any vegetables you have available.
Red chilli flakes
Thaw any frozen vegetables that are being used. Blend them all together with salt and chilli flakes. Garnish with carrot slices, peas and corn and serve. Bon Appétit.