Wednesday, August 31, 2011

Cabbage Rice

Here is another dish from my mother-in-law's recipe collection.
Ingredients (Serves 3)
Cooked rice – 2 cups
Cabbage (finely chopped) – 1 ½ cups
Onion (finely chopped) – 1 medium
Bell pepper (finely chopped) – 1 cup
Salt to taste
Pepper powder to taste
Cook rice and keep aside. In a wide pan, add oil and sauté the onions till they turn translucent. Add the chopped bell pepper, cabbage and salt and cover and let it cook well (approx 8-10 minutes). Add freshly ground pepper powder and mix with the cooked rice. Serve hot with your favourite raita. 
Recipe linked to Food on Friday at Carole's Chatter



  1. Aparna, I'll have to try this. Thanks for linking up with Food on friday again. Cheers

  2. Do try it, it is easy and delicious :-)