Cabbage Rice

Here is another dish from my mother-in-law's recipe collection.

Ingredients (Serves 3)

Cooked rice – 2 cups

Cabbage (finely chopped) – 1 ½ cups

Onion (finely chopped) – 1 medium

Bell pepper (finely chopped) – 1 cup

Salt to taste

Pepper powder to taste

Method

Cook rice and keep aside. In a wide pan, add oil and sauté the onions till they turn translucent. Add the chopped bell pepper, cabbage and salt and cover and let it cook well (approx 8-10 minutes). Add freshly ground pepper powder and mix with the cooked rice. Serve hot with your favourite raita. 
Recipe linked to Food on Friday at Carole's Chatter